Portable Art Kits {KCCO}

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This past weekend my best friend held a birthday party for her two little ones. They’re the same age as my two oldest and have a lot of the same interests. My boys and I collaborated to make them each a gift. We decided they might enjoy a portable art kit, complete with crayons, paper, scissors, glue stick, and colored glitter glue.

For the younger of the two (a girl) the boys picked out a fleece cat print. Our friends recently got a kitten and my boys LOVE their cats so the cat print was voted the obvious choice. The fleece was thick so this was a “no-sew” project. Just cut slits, not too wide or the art supplies will slip out, and fold/ roll it up. To keep it closed I sewed on two buttons and cut to tiny slits in the far edge.

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For the older of the two (a boy) my boys picked out batman fabric. All the boys love batman, and superheros, ninjas etc. Since this fabric was thin cotton I padded it so the crayons wouldn’t break and the kit wouldn’t be flimsy.  I sewed on a pocket to hold the paper and little “tubes” to hold the rest. This one folds in thirds and ties closed.

DSCN3585DSCN3578Ready to go: in the car, to an appointment or restaurant, outside or just around the house.

mossy_stone

KCCO, Frugal days sustainable ways, Farmgirl Friday

Chèvre Stuffed, Bacon Wrapped Chicken

I’m been meaning share more from Nourishing Traditions but lately most of the recipes I’ve been using from Nourishing Traditions have been simple and basic: sauté in butter, season to taste with salt and pepper and maybe a splash of lemon juice. Simple, good but not really enough for a post. But this chicken, stuffed with herbed chèvre, wrapped in bacon is definitely post worthy. I saw a similar recipe on Pinterest and later when it was time to get dinner going and I had some freshly made goat cheese and chicken on hand…well one thing lead to another.

First I pounded the chicken to make it uniformly flat and just a little bigger so it would be easier to roll up. Then I mixed up some of the goat cheese I made earlier with some oregano and rosemary I have growing in the kitchen and some salt and pepper. This time I made a simple goat cheese from some yogurt I made from our goats’ milk and strained until it was thick. It was a tad more soft and spreadable than the somewhat chalky bars of goat cheese sold at the supermarket. Store brought goat cheese will work too- just cut a few slices and season (or buy pre-seasoned). Then roll it up and wrap two pieces of bacon around each piece of chicken and secure with toothpicks. The bacon not only lends flavor but helps keep the goat cheese inside.

The next step is to brown it on the stove top- and preheat your oven to 350F. I love my cast iron and it works well for the transfer to the oven. Otherwise brown the chicken and transfer to an oven-safe dish. Bake in the oven till done.

Then serve. I made wild rice and green beans. As you can see in the photo below the goat cheese and herb is absorbed and infuses the chicken with flavor but there isn’t a separate layer inside like when chicken is stuffed with ham and cheese. And if anyone doesn’t like goat cheese you can always skip the goat cheese and just wrap with bacon. Although, in my opinion, they’d be missing out.

Enjoy!

mossy_stone

sharing with:

simple lives thursday, fightback friday, freaky friday, farm girl friday,homestead barn hop, monday mania, make your own! monday, melt in your mouth monday, fat tuesday, slightly indulgent tuesday, hearth and soul hop, scratch cookin, weekend gourmet carnivalclever chicks, ,real food wednesdaygluten-free wednesdaythis chick cookswildcrafting wednesday,healthy2dayfrugally sustainable,