Cooking on the Woodstove

With temperatures hovering in the negative and single digits I am glad to finally have our wood stove hooked up! Not only does it add a cozy ambiance to the house, it’s also reassuring that should the power go out we wouldn’t freeze to death, and it’s saving us money by using less propane to heat our house and when preparing our meals. Since the stove is burning all day anyway it’s easy enough to place a cast iron pan on top and cook a meal, or three.

DSCN5062I have found that generally anything I’d cook or reheat on the stove top will cook just as well on the wood stove. Some meals we have enjoyed off the wood stove are: eggs in a nest, pancakes, any kind of soup, mac n’ cheese, burritos, grilled cheese, etc. Depending on how hot the wood stove is it may take a little longer or a little less time than using the gas range would. It’s important to keep an eye on the level of liquids, and if you are adding milk, cream, or cheese (for example to soup or mac n’ cheese) be careful the stove is not so hot as to break (curdle) the dairy product. Removing the pot from the stove or raising it with a cast iron trivet or on canning lids can help prevent overheating. I have also prepared some things I’d normally make in the oven by using a dutch oven. The easiest and most delicious of these is a pot roast. After the roast spends the day slowing cooking over the fire the roast is always fall-apart-tender and the broth cooks down into a delicious gravy. Add some potatoes and carrots towards the end and a full meal is ready – and the house smells great.

For your enjoyment here is Alton Brown’s stove top Mac n’ cheese recipe (reproduced below). It’s prepared essentially the same on the range or on the wood stove. First prepare the pasta then add the butter, sauce and cheese. I remove the pot from the wood stove when adding the sauce and cheese. The pot I use stays hot enough to heat the sauce and melt the cheese and this way the mac n’ cheese stays creamy and doesn’t break as mentioned above. If you don’t want to use, or don’t have, evaporated milk you can gently simmer 2 1/4 cups milk down to 1 cup of milk, or use 3/4 cup whole milk and 1/4 cup half and half, or substitute light cream.

Alton Brown’s Stove Top Mac n’ Cheese

1/2 lb elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
fresh black pepper, to taste
1/2 teaspoon dry mustard
10 ounces sharp cheddar cheese, shredded
Directions:
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
This will reheat easily on the wood stove too.
Enjoy!
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Fire Up the Oven {In the Kitchen}

Daily morning flurries & cold windy days.

I’m practically embracing any reason to fire up the oven. Breakfast, lunch, dinner, snacks, desserts. How about a slow roasted roast?!

Here are a few oven dishes we have been enjoying as of late:

Cranberry Orange Bread- I use America’s Test Kitchen’s recipe, my family prefers I leave out the nuts.

Puff Oven Pancakes – Oven 425F. Melt 1 Tablespoon butter in a large cast iron pan. Mix 2 eggs, 1/2 cup milk, 1/2 cup flour. Pour into preheated pan. Bake 10-15 minutes or until golden brown and puffed up. Serve topped with fruit and the last of this year’s maple syrup.

Muffins- Oatmeal Banana and random “some of this some of that ” concoctions.

Ham and Cheese Pretzel Bites – recipe coming soon!  Recipe here.

Pizza! Plain cheese is always welcome. We also like to add a little chopped onion, broccoli and bacon to ours.

Roasted Green Beans, Baked Potatoes (lightly EVO and salt the skin before baking), Fermented Fries, Cumin Lime Carrots

Whole Roasted Chicken- Made Chicken Pot Pie with the leftovers and Bone Broth (froze the extra in cubes for future use).

Slow Roasted Pork Shoulder–  This was excellent! I replaced the white wine with chicken broth. This recipe is very similar to how I make Beef Pot Roast. Marinated Pork Tenderloin  and Smothered Pork Chops- I’ll have to share that recipe with you soon, it’s also my favorite way to cook ham steaks.

Braised Short Ribs

Lemon Squares, Cinnamon Roll Cookies

What is your favorite oven dish?

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