Over the Summer {Garden 2015}

The last time I posted about the garden seeds were just sprouting! We’ve had a full summer and a few frosts since. Only the hardy greens are left; the end of the season always revives my appreciation of having fresh veggies right outside the door. With the coolers temps here stews and braises are a welcome way to use those veggies too!

 

Sprout

DSCN9417I meant to post this over a week ago, before we went camping. Now that we’re back, and past the last frost date, it’s time for a second round of planting (after it stops raining!). A quick peek in the garden revealed that the seedlings are growing so fast you can almost watch them unfurling their leaves.DSCN9414The same lettuce (Black Seeded Simpson), just days later. You should see them now!

DSCN9533Carrots (scarlet Nantes ), and (edible pod) peas along the fence line for support….

DSCN9531DSCN9535                            A couple of mysteries sprouted up too, like this bunch of ?. At first, I wondered what they could be, I certainly wouldn’t plant so many seeds so close together. Then I recognized them….radishes, ah ha the kids planted those!DSCN9425Yay, the rhubarb crown made it through the winter! I’m looking forward to getting a few perennials growing around here. No sign of the asparagus yet, but I’ve read that their germination is quite slow and can be spotty.

DSCN9530Now to upload those camping photos….

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And so it begins….

DSCN9408 DSCN9385 DSCN9411 DSCN9409 DSCN9405 DSCN9364Finally, the sun is shining and we’re out working in the garden!

The garlic bulbs we planted last fall are sending up their green shoots, and the leeks and spring onions I left mulched are quickly reviving themselves after an icy slumber. Interestingly, three kale plants down at the end also made it through. These are a nice head start to having fresh greens but I don’t think I should plan on having it happen every year.

Mostly I’m digging out dandelions and pulling small weeds the wind blew in as seed last fall. A few sections are planted: peas, lettuce, carrots, turnips, cabbage, broccoli, leek (seeds for next year and about 50 transplanted for this year), celery, swiss chard, arugula, radishes,parsley and (finally I just did it) planted a bed of asparagus from seed. It’s the three-year plan.

Soon I’ll plant a few more things, do second plantings and (after the last frost) warm weather things like beans, cucumbers, sweet corn etc.

 

We also expanded the lower garden area and Struggling_along fenced it all in (very nicely I might add).

As for the cold frame, this year I’m going to try growing watermelon in there. Hopefully, this will keep them warm enough and will give them a head start. I’ve also noticed a few tiny celery plants have sprouted in there!

And so it begins…we tuck a few tiny seeds in the ground and wait.

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