Daily morning flurries & cold windy days.
I’m practically embracing any reason to fire up the oven. Breakfast, lunch, dinner, snacks, desserts. How about a slow roasted roast?!
Here are a few oven dishes we have been enjoying as of late:
Cranberry Orange Bread- I use America’s Test Kitchen’s recipe, my family prefers I leave out the nuts.
Puff Oven Pancakes – Oven 425F. Melt 1 Tablespoon butter in a large cast iron pan. Mix 2 eggs, 1/2 cup milk, 1/2 cup flour. Pour into preheated pan. Bake 10-15 minutes or until golden brown and puffed up. Serve topped with fruit and the last of this year’s maple syrup.
Muffins- Oatmeal Banana and random “some of this some of that ” concoctions.
Ham and Cheese Pretzel Bites –
recipe coming soon! Recipe here.
Pizza! Plain cheese is always welcome. We also like to add a little chopped onion, broccoli and bacon to ours.
Whole Roasted Chicken- Made Chicken Pot Pie with the leftovers and Bone Broth (froze the extra in cubes for future use).
Slow Roasted Pork Shoulder– This was excellent! I replaced the white wine with chicken broth. This recipe is very similar to how I make Beef Pot Roast. Marinated Pork Tenderloin and Smothered Pork Chops- I’ll have to share that recipe with you soon, it’s also my favorite way to cook ham steaks.
Braised Short Ribs
Lemon Squares, Cinnamon Roll Cookies
What is your favorite oven dish?