{this moment}

Joining Soulemama in {this moment} – A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

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Just one more row….. {KCCO/Yarn Along}

I’m making good progress! Just a little more then I’ll shape the shoulders and the back will be done. We’ve been having some gorgeous fall weather so we’ve been trying to take advantage of it: going on hikes,  hanging as much laundry as I can process out in the sun, cleaning out the pig pen, prepping the compost bin for the worms come spring, trimming the goats’ hooves….a million and one things to before the snow is here to stay. That doesn’t leave much time for knitting (much less getting those dishes done). But I find that once dinner (and the dance party) is over, and I read the boys a book, or five, everyone settles down and I can get my knitting out. One by one the boys drift off to sleep and I tell myself “just one more row then I’ll go to bed….just one more row.”

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this post is part of:

KCCO and Yarn Along

Chèvre Stuffed, Bacon Wrapped Chicken

I’m been meaning share more from Nourishing Traditions but lately most of the recipes I’ve been using from Nourishing Traditions have been simple and basic: sauté in butter, season to taste with salt and pepper and maybe a splash of lemon juice. Simple, good but not really enough for a post. But this chicken, stuffed with herbed chèvre, wrapped in bacon is definitely post worthy. I saw a similar recipe on Pinterest and later when it was time to get dinner going and I had some freshly made goat cheese and chicken on hand…well one thing lead to another.

First I pounded the chicken to make it uniformly flat and just a little bigger so it would be easier to roll up. Then I mixed up some of the goat cheese I made earlier with some oregano and rosemary I have growing in the kitchen and some salt and pepper. This time I made a simple goat cheese from some yogurt I made from our goats’ milk and strained until it was thick. It was a tad more soft and spreadable than the somewhat chalky bars of goat cheese sold at the supermarket. Store brought goat cheese will work too- just cut a few slices and season (or buy pre-seasoned). Then roll it up and wrap two pieces of bacon around each piece of chicken and secure with toothpicks. The bacon not only lends flavor but helps keep the goat cheese inside.

The next step is to brown it on the stove top- and preheat your oven to 350F. I love my cast iron and it works well for the transfer to the oven. Otherwise brown the chicken and transfer to an oven-safe dish. Bake in the oven till done.

Then serve. I made wild rice and green beans. As you can see in the photo below the goat cheese and herb is absorbed and infuses the chicken with flavor but there isn’t a separate layer inside like when chicken is stuffed with ham and cheese. And if anyone doesn’t like goat cheese you can always skip the goat cheese and just wrap with bacon. Although, in my opinion, they’d be missing out.

Enjoy!

mossy_stone

sharing with:

simple lives thursday, fightback friday, freaky friday, farm girl friday,homestead barn hop, monday mania, make your own! monday, melt in your mouth monday, fat tuesday, slightly indulgent tuesday, hearth and soul hop, scratch cookin, weekend gourmet carnivalclever chicks, ,real food wednesdaygluten-free wednesdaythis chick cookswildcrafting wednesday,healthy2dayfrugally sustainable,


Ezra’s Pullover {KCCO/Yarn Along}

 I had just finished binding off Noah’s sweater (well more of a vest really) when Ezra asked me, in a rather injured tone, when I was going to knit him something. So I asked him what he had in mind. A  shirt, he replied. So I pulled up some patterns on ravelry (of course) showing him a few that I thought might fit what he had in mind. No! he said not like that. Oh.

That one. He was very confident. But in black.

Of course! How silly of me to suggest those other patterns. This one is so very much Ezra.

 A while back struggling_along came across a yard sale with a box of free yarn. Being the kind husband that he is he picked it up for me. This black is one of them. And it’s exactly what I needed. I did a swatch and now here is the beginning of the back.

I have a feeling there will be a lot of sweater knitting this winter. In less than a week we went from summer to fall:

to snow!

How did the boys feel about it?

There was much rejoicing, and a box full of Christmas ornaments were found and hung up!

While I’m not crazy about the recent weather it does have it’s perks:

mossy_stone

this post is part of KCCO and Yarn Along

     farmgirl friday