I LOVE my pressure cooker. It’s incredibly fast and oh so effective.
(Bear with me here with the crappy photos)
Brown 4 pounds of ribs. Add 1 large chopped onion, 1/2 cup apple cider vinegar, 2 Tlb brown sugar, 1 tsp salt, 1/2 tsp pepper. Cook under high pressure 45 min, allow pressure to release naturally.
When pork is cool enough to handle remove bones ( this is so easy- they fall right out). Strain the cooking liquid reserving 1/2 cup.
Put the pork with 2 cups barbecue sauce and the reserved 1/2 cup cooking liquid back in the pressure cooker and cook 3 mins. Use quick release to release pressure and serve.
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