I thought I’d share what’s in the jars this week:
First an update photo: Here’s the Apple Cider Vinegar with a new mother starting to grow. This is about 3 days in. The old mother drifted off to the bottom this time (although it has since floated back up to the top).
And here’s this week’s collection- fermenting meyer lemons (are meyer lemons really that much
different better than regular lemons? Yes!), ACV, and, in the front, dairy wise we’ve got kefir, sour cream, buttermilk, and buttermilk starter.
Now we just let them sit.