I had to make some candy. I’ve been intending to make some homemade peanut butter cups but I didn’t have all the ingredients on hand. I did have some chocolate chips and coconut tho,- and you can’t go wrong with chocolate and coconut.These use white sugar (could be replaced with honey perhaps) so they’re no so much a real food but at least they are HF corn syrup and preservative free.
The first step to making chocolate covered bars is to assemble the coconut bar filling and baked them. Press in almonds (use soaked and dehydrated nuts if possible) and let cool. I really like the almonds as the chocolate is so sweet but I left some plain for the not-so-much-of-a-nut-fan folks. I’d also make them smaller- like half the size.
Or dig in….
Chocolate Covered Coconut Bars
1 (14 oz) package shredded coconut, sweetened preferred
1 jumbo egg white or 2 small egg whites 2 cups chocolate chips
1/2 tsp. vanilla extract Almonds
1/3 c (or use up to 1/2c) sugar
1/2 tsp salt
Combine all but chocolate chips. Form bars and bake till golden around the edges. Press in almonds, if using. Let cool. Coat in melted chocolate (use 2 forks). Let sit till firm to touch-least 4 hours.
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