Taco Seasoning

We love tacos! Plus they’re fast and who doesn’t love a meal that’s quick and easy to prepare? But have you looked at the ingredients on the prepackaged spice mixes? There are more than just spices in there-things like maltodextrin, monosodium glutamate, and silicon dioxide are common. Definitely not ingredients I want to be feeding my family. And if you raise your own meat or try to buy naturally raised grass-fed beef tossing such ingredients in might feel a bit like ruining a perfectly good meal.

Luckily there is a solution-and it’s easy:make your own taco seasoning (cause if you want it done right you have to do it yourself ya’ know). I mix up several batches at once so I can just add it in and not fiddle around trying to find all the spices and measure them out when I could be slicing lettuce.

Like the prepackaged stuff just toss it in with your browned meat and a little water.

Now if only I could replicate those crunchy corn taco shells (gmo free).

Here’s the recipe from the link above @ allrecipes.com

Ingredients

  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Directions

  1. In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Enjoy!

mossy_stone

this post is part of traditional tuesday, real food wednesday,frugal days sustainable ways, simple lives thursday, fight back friday

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6 thoughts on “Taco Seasoning

  1. Traditional corn tortillas are actually made with masa, which is corn flour. It’s much finer than regular cornmeal. And you don’t need a tortilla iron! They may not be perfectly round but they sure will taste good! After your corn tortillas are cooked, you can hang each one over two wires of your oven rack and bake them for a bit until they are crispy. Ta-da! Homemade taco shells! Good luck! And thanks for the recipe…we love tacos too!

  2. Pingback: Venison Tacos {Neck Roast}  | mossgrownstone

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