For us February is a month of celebrations. Perfect- as winter has grown old and this season’s mildness has only served to fuel our spring fever to get out there and DO stuff. And if you can’t get out there and work well you might as well have some fun (and that means cake, of course).
First Ezra’s birthday. An amazing 3 years old! He requested blueberry cake. Luckily I had some frozen blueberries still left from last summer. So we cooked them into a sauce/filling. I recently went gluten/wheat-free so we decided to try one of those packaged GF cake mixes. Let’s just say I’m not too impressed. I mean it looks great, and the texture is right but it just tastes……. not quite right.
Then for Valentine’s Day we transplanted some apple tree seedlings. The boys have been planting the seeds from their apples in my rosemary pots. A whole bunch came up so we moved them to their own separate containers. Of course all this enthusiastic handling by little kids and a dog who has to sit on everything means that we only have a few survivors. Still it was fun and the boys got to check out the various stages of seed sprouting and root growth.
Then it’s Noah’s birthday. What?! 5 years old already!
He received a pirate boat kit which he studiously put together- by himself by looking at the picture on the box. Once the glue dried we had some fun painting. He painted his boat and I borrowed a little paint to make him a Batman and Robin peg clothing pin figure.
Of course another birthday requires more cake! We went more traditional this time with a Chocolate Surprise Cake. It’s an old recipe and doesn’t really give any instructions- just a list of ingredients so here’s my one layer version:
linking to Seasonal Celebration Sunday @ the natural mothers network