Just like his older brothers, Ishmael needed a scarf. I went with the suggested “sparkly green” yarn (which I also used in the mini-gnomey hat).
After all that plain ol’ knit a row, purl a row I was ready for something a bit more interesting. Maybe something with cables, or a lace pattern. I found the Liza Rose Scarflette pattern, free on Ravelry, a perfect fit for a skein of Malabrigo Rio that I had been debating what to do with.
The Liza Rose is a surprisingly quick knit. I cast on Saturday night and finished on Sunday. It does involve 2 different lace patterns, 2 different styles of binding off and a picking up stitches on 3 sides. Despite that I still say it’s a quick and easy pattern. Picking up stitches took the most time but picking up stitches has never been a strong suit of mine. Apparently I had been going about it all wrong.
Now, I did take some photos of myself wearing my new scarflette. However, my arm’s length doesn’t capture my face and the whole scarf so I focused on the scarf. Plus, I’m not very photogenic. I have this horrible tendency to wear weird expressions and have my eyes closed.
We love tacos! Plus they’re fast and who doesn’t love a meal that’s quick and easy to prepare? But have you looked at the ingredients on the prepackaged spice mixes? There are more than just spices in there-things like maltodextrin, monosodium glutamate, and silicon dioxide are common. Definitely not ingredients I want to be feeding my family. And if you raise your own meat or try to buy naturally raised grass-fed beef tossing such ingredients in might feel a bit like ruining a perfectly good meal.
Luckily there is a solution-and it’s easy:make your own taco seasoning (cause if you want it done right you have to do it yourself ya’ know). I mix up several batches at once so I can just add it in and not fiddle around trying to find all the spices and measure them out when I could be slicing lettuce.
Like the prepackaged stuff just toss it in with your browned meat and a little water.
Now if only I could replicate those crunchy corn taco shells (gmo free).
Here’s the recipe from the link above @ allrecipes.com
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.