Winter Holidays = Cookies

It’s that time of year! Winter is well and truly here; winter solstice and Christmas are just around the corner. Our outdoor projects have been traded for some much-needed indoor renovations. So we’re shifting things here and there, patching walls and ceilings and generally making a huge mess. That’s right, a week ’till Christmas and we’re tearing the house apart. Not to worry though, this is just a classic example of “it gets worse before it gets better”, and we are beyond ready to be rid of these old pepto bismol pink walls!

But, as we all know, the holidays are not about whether or not your walls are pink, or if your house is spotless in time for guests, the holidays are about being together with those we love. So while we are chipping away at the piles of stuff (in hopes of fitting a tree in here somewhere) we’re also making time to bake cookies (and eat them with friends), play in the snow, craft ornaments, read, and just spend time together.

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DSCN8453The tree is by Ezra and the I is by Ishmael, of course!

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DSCN8410On the topic of cookies, if you’re looking for a gluten/grain/nut/ egg/dairy free (AIP Compliant, Autoimmune Protocol) cookies you have to try these Jam-filled Thumbprint Cookies from Delicious Obsessions. I tried a couple other AIP cookie recipes with such dismal results I almost gave up on the idea of cookies. These are a mixture of coconut butter, shredded coconut and coconut flour which give the cookies a great crumbly cookie texture. You can make your own coconut butter by running shredded coconut through the food processor until it resembles a nut butter. It will be runny and a tad grainy immediately after processing but it will set up, like store brought coconut butter, with a little time. These cookies work best with warm stir-able coconut butter so freshly made coconut butter is perfect.

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DSCN8445For everyone else, we made these to use with the cookie cutters. Everyone says they’re good and it’s a great recipe for kids because the dough is easy to handle and doesn’t fall apart easily. We also made these thumbprint cookies this year. They have no nuts so my kids prefer them to the traditional nut rolled thumbprint cookies. I find we make a handful of the same kinds of cookies every year plus one or two new kinds for fun.¬†Cookies are essential for the holidays – and we’re fresh out!

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Make Your Own Rice Flour

Grinding your own flour doesn’t just mean grinding wheat berries- grains like rice and oats can be ground at home too. This is great news if you’ve gone gluten free. So many gluten free products are expensive and or full of processed ingredients I’d never bake with myself. Baking my own at home means I have control over exactly what goes in, I save us quite a bit of money and avoid all the excess packaging.

Rice flour is a common ingredient in gluten free baking. Our local stores carry a few gluten free flours (all tiny overpriced packages) and a growing section of processed goods. Last time I went there was no rice flour to be found so I can’t give a price comparison¬† but I did go home and get my grain mill out (and took it apart and gave it several very through washings).

In goes the rice. This is just white rice but type doesn’t matter you can grind brown rice or jasmine etc.

The results: A very fine rice flour. This stuff is quite dusty!

And it bakes up nicely too. We made some Vanilla Almond Sugar Cookies – a recipe off the back of a package coconut flour from Bob’s Red Mill. I store the rest of the rice flour in a lidded container at room temp.

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Editing: I just want to add a link to this great post from The Frugal Farm Wife. Mix up your own gf flour mix using white rice, brown rice and cornstarch- and she’s worked out the savings.

this post is part of:

hearth and soul, fat tuesday,real food wednesday,gluten free wednesday,frugal days sustainable ways