Seven

Seven!

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Can you believe Noah is seven?! Or that between two birthdays and Valentine’s Day we’ve partaken in what may just be seven celebratory desserts in just one week?!  On the flip side, we’ve also had seven fantastic celebratory meals and good times with family and friends. Exactly what we need in the middle of February when the snow is piling up and winter shows no sign of ever ending.

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Birthday Boy

It was Ezra’s Birthday! He’s a big 5 years old now.

DSCN5466I asked him the other day if there was anything he’d like to do for his birthday. He replied “umm make a cake, party decorations…. and masks”. How sweet and doable is that?!

So we started the day making felt masks, because you have to be able to wear them all day, especially on your birthday!

No birthday is complete without a bowl of chocolate (right?) for dipping strawberries to top the birthday cake, of course. And pretzels, and maybe a few fingers, so no chocolate goes to waste. Chefs Ezra and Ishi assisted mixing up the chocolate birthday cake between fielding birthday phone calls and preparing Ezra’s requested birthday dinner: roasted chicken, rice pilaf, veggies and applesauce.

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The day was rounded out with homeschooling, setting up the birthday decor and racing their wind up robots.

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I, and several other relatives/friends who sew, put together the birthday banner years ago when Noah was maybe 3 or so. Each letter is about 8×11. I did the first P in happy and the last Y in day. We’ve been using it every birthday ever since.

DSCN5489DSCN5490Finally, it was time for a candle lit birthday dinner. Ezra choose his birthday to light the beeswax candle he made when we dipped candles earlier this year. It burnt down very quickly and led to wax “experiments” which would have gone on all night if not for the….

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 birthday guitar.

Between all three brothers the guitar has barely been put down. Ishi is super cute and sings “my guitar, my guitar” while he strums.

DSCN5431 DSCN5477 DSCN5478And, of course, there’s Molly. I know, all her photos show her sleeping. It just happens that when she is not in my arms (or in the wrap) and I have the camera out she’s sleeping. Maybe that’s not such a coincidence after all…

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Homemade Doughnuts!

           I think we found ourselves a new fall tradition – making homemade doughnuts!             While I’m not the biggest doughnut fan in the family I won’t turn one down either. They make an extra special and festive breakfast, snack, or if they last that long, dessert. Especially with a cup of tea, coffee or milk. If you’ve never had one before HOT doughnuts really are that much more delicious!

DSCN3737I started the season by making apple spice doughnuts, perfect for fall. The recipe came with a deep fryer that was gifted to me. It’s a great cake doughnut recipe but it does call for an hour of chilling time. While an hour allows plenty of time to clean up, set up the fryer, paper and sugar for topping, and don’t forget, setting up the coffee maker! We’re a bit impatient. Once we’ve got the dough/batter made the little ones start asking “are the doughnuts are ready yet?!” So I found a quick and easy recipe that’s ready to go right away. The dough is a bit soft so I do let it chill for about 15 minutes and do a quick cleaning/ setting up. Bonus! This recipe is even crisper on the outside and, while it’s still a cake doughnut, it’s not quite so dense and filling. Also, this recipe uses butter whereas a lot of doughnut recipes call for shortening.

DSCN4124Just for the fun of it, the boys pick out various cookie cutter shapes to make the doughnuts. Once we get down to the small scraps I switch to doughnut holes.

DSCN3726So far, we’ve tried stars, trees, snowflakes (my favorite because they have more crispy points) and small leaves.

 If you don’t have a deep fryer you could fry them up on the stove top in a heavy pan, like a cast iron skillet or dutch oven. Just remember to use caution, it’s extremely hot and prone to splattering.

Now for the recipe! I found it on allrecipies.com. For your convenience I’ll reproduce it here. I also found this recipe for yeast raised doughnuts but I haven’t tried those yet. It’s easy enough the kids pretty much mix it up themselves. I referee the turn taking and make sure they use the right measuring spoon, and of course I do the frying!

Plain Cake Doughnuts

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 dash ground nutmeg
  • 2 tablespoons melted butter
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 quart oil for frying

Directions

  1. In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg (add more cinnamon and nutmeg if you want spiced donuts, otherwise you don’t really taste the spice). Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly. Chill slightly to make working with the dough easier. Turn out onto a floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes or cookie cutters.
  2.  Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Carefully drop doughnuts into hot oil, a few at a time (like 3). Do not overcrowd pan. Fry, turning once, until golden. Drain on paper towels. Sprinkle with sugar or spiced sugar.

DSCN4119Enjoy!

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barn hop

wild crafting wednesday

Celebrating

For us February is a month of celebrations. Perfect- as winter has grown old and this season’s mildness has only served to fuel our spring fever  to get out there and DO stuff. And if you can’t get out there and work well you might as well have some fun (and that means cake, of course).

First Ezra’s birthday. An amazing 3 years old! He requested blueberry cake. Luckily I had some frozen blueberries still left from last summer. So we cooked them into a sauce/filling. I recently went gluten/wheat-free so we decided to try one of those packaged GF cake mixes. Let’s just say I’m not too impressed. I mean it looks great, and the texture is right but it just tastes……. not quite right.

Then for Valentine’s Day we transplanted some apple tree seedlings. The boys have been planting the seeds from their apples in my rosemary pots. A whole bunch came up so we moved them to their own separate containers.  Of course all this enthusiastic handling by little kids and a dog who has to sit on everything means that we only have a few survivors. Still it was fun and the boys got to check out the various stages of seed sprouting and root growth.

Even Ishmael LOVED it. This boy gravitates to dirt. He can find it, scoot over and get his hands it in 5 seconds flat. That’s my boy!

photo by Noah

Then it’s Noah’s birthday. What?! 5 years old already!

He received a pirate boat kit which he studiously put together- by himself by looking at the picture on the box. Once the glue dried we had some fun painting. He painted his boat and I borrowed a little paint to make him a Batman and Robin peg clothing pin figure.

photo by struggling_along

photo by Noah

Of course another birthday requires more cake! We went more traditional this time with a Chocolate Surprise Cake. It’s an old recipe and doesn’t really give any instructions- just a list of ingredients so here’s my one layer version:

The surprise is a whipped cream filling. It’s really good. It’s like having a HUGE really good whoopee pie.

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linking to Seasonal Celebration Sunday @ the natural mothers network