Melt In Your Mouth Ribs

 I LOVE my pressure cooker. It’s incredibly fast and oh so effective.

(Bear with me here with the crappy photos)

I had a couple pounds of ribs left from last years pig (we raise and butcher our own) so I adapted this recipe from Cuisinart’s User Guide/Recipe Booklet to use them up.

Barbecued Pork

Brown 4 pounds of ribs. Add 1 large chopped onion, 1/2 cup apple cider vinegar, 2 Tlb brown sugar, 1 tsp salt, 1/2 tsp pepper. Cook under high pressure 45 min, allow pressure to release naturally.

When pork is cool enough to handle remove bones ( this is so easy- they fall right out). Strain the cooking liquid reserving 1/2 cup.

Put the pork with 2 cups barbecue sauce and the reserved 1/2 cup cooking liquid back in the pressure cooker and cook 3 mins. Use quick release to release pressure and serve.

Everyone loved these! I made more a few nights later. The ribs are so tender they fall right apart. I served these with baked potatoes, buttered corn and apple crumble.

mossy_stone

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homestead barn hop, melt in your mouth monday, monday mania, homemaker monday, real food 101, slightly indulgent tuesday, hearth and soul , fat tuesday, traditional tuesday,

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